Paul & Kim

With the memories of Christina and Andy’s five tiered wedding cake slowly sauntering further and further away I was reminded of how lovely a wedding can be with even the smallest of cakes.

This cake was for the wedding of Paul and Kim held on a dock overlooking Lake Allatoona this past Fourth of July weekend. It was a simple wedding with a few guests and a simple cake to add to the celebrations. Kelly, the other half of K&K Confectionary created this red velvet cake at the request of the bride and groom.

Congratulations Paul and Kim!

Save the best for last...

With three days of pizza boxes piling up in the garbage and what looks like the makings of a wedding cake showing its sugary head in the fridge, it's hard to control the excitement for the light at the end of the tunnel.

If you haven't done the math, or don't know how it works, a five layer wedding cake is TEN individual cakes! I don't know about you, but I think that is A LOT of cake.

However big or small, rest assured all that hard work is sure to pay off in the end for one lucky bride.